• As we start our business, our offerings will include Everyday Bakes and Daily Rotational items offered only on set days. As we grow, we look forward to adding Daily Specials, which may become rotational or even part of our everyday menu based on demand.

    One thing that will never change is our use of simple ingredients, just like Grandma would use, including our sourdough levain for its health benefits and natural preservation. We have found that using wild, natural yeasts combined with simple ingredients and no artificial preservatives creates healthy, irresistibly delicious breads that disappear quickly (and if they don't, they stay fresh for days)!

  • Sourdough is magic, as it captures and leverages the wild yeasts in our environment to transform flour and water into delicious and healthy goodness!

    The internet is full of articles discussing the many and varied health benefits of sourdough, but at Wild Breads & Spreads, our focus and inclusion of sourdough levain in all of our products is about the magic of using traditional, natural yeasts for these health benefits, as well as leveraging its inherent natural preservative properties—all while making breads and baked goods that taste wonderful!

  • We are an artisan bakery based in Warwick, New York, crafting quality, small-batch sourdough breads and baked goods using wholesome ingredients and traditional recipes.

    After spending 35 years in Corporate America, it was time to continue my family's cooking and baking traditions. Realizing our community lacked a local bakery, I wanted to share my passion for sourdough and traditional baking with our neighbors. Because we focus on quality over quantity, we operate with limited hours to ensure every single batch gets the care it deserves.

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